Corned beef loaf, jellied Nutrition Facts

Reviewed by Anna Smith | USDA-sourced data

Nutrition Overview

Corned beef loaf, jellied contains 153 calories per 100g, with 22.9g of protein, 6.1g of fat, and 0.0g of carbohydrates.

It is an excellent source of Vitamin B12 (52.9% of the Daily Value per 100g), and Protein (45.8% DV).

Compared to other sausages and luncheon meats, Corned beef loaf, jellied has 40% fewer calories and 50% more protein than the category average.

For protein content, Corned beef loaf, jellied ranks #1486 out of 8068 foods (higher than 82% of all foods in our database).

153

per 100g

22.9g

46% DV

6.1g

8% DV

0.0g

0% DV

% Daily Value based on a 2,000 calorie diet. Source: USDA FoodData Central.

Other sausages and luncheon meats with similar calorie content:

Food	Calories	Protein	Fat	Carbs	Nutrition
Beef, cured, dried	153	31.1g	1.9g	2.8g	153 cal 31.1g protein 1.9g fat 2.8g carbs
Sausage, turkey, fresh, raw	155	18.8g	8.1g	0.5g	155 cal 18.8g protein 8.1g fat 0.5g carbs
Headcheese, pork	157	13.8g	10.9g	0.0g	157 cal 13.8g protein 10.9g fat 0.0g carbs
Sausage, Italian, sweet, links	149	16.1g	8.4g	2.1g	149 cal 16.1g protein 8.4g fat 2.1g carbs
Peppered loaf, pork, beef	149	17.3g	6.4g	4.5g	149 cal 17.3g protein 6.4g fat 4.5g carbs

How many calories are in Corned beef loaf, jellied?

Corned beef loaf, jellied contains 153 calories per 100g serving.

Is Corned beef loaf, jellied high in protein?

Corned beef loaf, jellied contains 22.9g of protein per 100g, which is 46% of the daily value. It ranks #1486 out of 8068 foods for protein content.

What vitamins and minerals are in Corned beef loaf, jellied?

Corned beef loaf, jellied is a good source of Vitamin B12 (52.9% DV), Protein (45.8% DV), and Sodium (41.4% DV) per 100g.