Nutrition Overview
Cream, half and half, fat free contains 59 calories per 100g, with 2.6g of protein, 1.4g of fat, and 9.0g of carbohydrates.
It is an excellent source of Vitamin B12 (21.7% of the Daily Value per 100g), and Riboflavin (18.2% DV).
Compared to other dairy and egg products, Cream, half and half, fat free has 72% fewer calories and 81% less protein than the category average.
For protein content, Cream, half and half, fat free ranks #5839 out of 8068 foods (higher than 28% of all foods in our database).
Calories
59
per 100gProtein
2.6g
5% DVTotal Fat
1.4g
2% DVCarbs
9.0g
3% DV