Nutrition Overview
Cream, whipped, cream topping, pressurized contains 257 calories per 100g, with 3.2g of protein, 22.2g of fat, and 12.5g of carbohydrates.
It is an excellent source of Saturated Fat (69.2% of the Daily Value per 100g), and Total Fat (28.5% DV).
Compared to other dairy and egg products, Cream, whipped, cream topping, pressurized has 24% more calories and 76% less protein than the category average.
For protein content, Cream, whipped, cream topping, pressurized ranks #5556 out of 8068 foods (higher than 31% of all foods in our database).
Calories
257
per 100gProtein
3.2g
6% DVTotal Fat
22.2g
29% DVCarbs
12.5g
5% DV