Nutrition Overview
Dessert topping, pressurized contains 264 calories per 100g, with 1.0g of protein, 22.3g of fat, and 16.1g of carbohydrates.
It is an excellent source of Saturated Fat (94.6% of the Daily Value per 100g), and Total Fat (28.6% DV).
Compared to other dairy and egg products, Dessert topping, pressurized has 27% more calories and 93% less protein than the category average.
For protein content, Dessert topping, pressurized ranks #6785 out of 8068 foods (higher than 16% of all foods in our database).
Calories
264
per 100gProtein
1.0g
2% DVTotal Fat
22.3g
29% DVCarbs
16.1g
6% DV