Danish pastry, cheese Nutrition Facts

Reviewed by Anna Smith | USDA-sourced data

Nutrition Overview

Danish pastry, cheese contains 374 calories per 100g, with 8.0g of protein, 21.9g of fat, and 37.2g of carbohydrates.

It is an excellent source of Selenium (34.4% of the Daily Value per 100g), and Saturated Fat (34% DV).

Compared to other baked products, Danish pastry, cheese has 4% more calories and 16% more protein than the category average.

For protein content, Danish pastry, cheese ranks #4245 out of 8068 foods (higher than 47% of all foods in our database).

374

per 100g

8.0g

16% DV

21.9g

28% DV

37.2g

14% DV

% Daily Value based on a 2,000 calorie diet. Source: USDA FoodData Central.

Other baked products with similar calorie content:

Food	Calories	Protein	Fat	Carbs	Nutrition
Bread, salvadoran sweet cheese (quesadilla salvadorena)	374	7.1g	17.1g	47.8g	374 cal 7.1g protein 17.1g fat 47.8g carbs
Cake, snack cakes, creme-filled, sponge	374	3.5g	11.5g	64.0g	374 cal 3.5g protein 11.5g fat 64.0g carbs
Cake, yellow, enriched, dry mix	374	3.7g	3.5g	81.9g	374 cal 3.7g protein 3.5g fat 81.9g carbs
Crackers, melba toast, wheat	374	12.9g	2.3g	76.4g	374 cal 12.9g protein 2.3g fat 76.4g carbs
Muffins, blueberry, commercially prepared (Includes mini-muffins)	375	4.5g	16.1g	53.0g	375 cal 4.5g protein 16.1g fat 53.0g carbs

How many calories are in Danish pastry, cheese?

Danish pastry, cheese contains 374 calories per 100g serving.

Is Danish pastry, cheese high in protein?

Danish pastry, cheese contains 8g of protein per 100g, which is 16% of the daily value. It ranks #4245 out of 8068 foods for protein content.

What vitamins and minerals are in Danish pastry, cheese?

Danish pastry, cheese is a good source of Selenium (34.4% DV), Saturated Fat (34% DV), and Total Fat (28.1% DV) per 100g.