Nutrition Overview
Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted contains
202 calories per 100g,
with 24.5g of protein,
10.9g of fat, and
0.0g of carbohydrates.
It is an excellent source of
Niacin
(49.1% of the Daily Value per 100g),
and Protein
(49% DV).
Compared to other poultry products,
Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted has
4% more calories and
6% more protein than the category average.
For protein content, Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted ranks
#1204 out of 8068 foods
(higher than 85% of all foods in our database).
Frequently Asked Questions
How many calories are in Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted?
Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted contains 202 calories per 100g serving.
Is Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted high in protein?
Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted contains 24.5g of protein per 100g, which is 49% of the daily value. It ranks #1204 out of 8068 foods for protein content.
What vitamins and minerals are in Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted?
Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted is a good source of Niacin (49.1% DV), Protein (49% DV), and Selenium (48% DV) per 100g.