Nutrition Overview
Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled contains
140 calories per 100g,
with 27.6g of protein,
2.5g of fat, and
0.0g of carbohydrates.
It is an excellent source of
Niacin
(64.7% of the Daily Value per 100g),
and Protein
(55.2% DV).
Compared to other poultry products,
Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled has
28% fewer calories and
19% more protein than the category average.
For protein content, Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled ranks
#689 out of 8068 foods
(higher than 91% of all foods in our database).
Frequently Asked Questions
How many calories are in Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled?
Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled contains 140 calories per 100g serving.
Is Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled high in protein?
Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled contains 27.6g of protein per 100g, which is 55% of the daily value. It ranks #689 out of 8068 foods for protein content.
What vitamins and minerals are in Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled?
Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled is a good source of Niacin (64.7% DV), Protein (55.2% DV), and Selenium (52.7% DV) per 100g.