Nutrition Overview
Turkey, whole, meat only, with added solution, roasted contains 140 calories per 100g, with 26.6g of protein, 3.7g of fat, and 0.0g of carbohydrates.
It is an excellent source of Vitamin B12 (70% of the Daily Value per 100g), and Niacin (60.8% DV).
Compared to other poultry products, Turkey, whole, meat only, with added solution, roasted has 28% fewer calories and 15% more protein than the category average.
For protein content, Turkey, whole, meat only, with added solution, roasted ranks #861 out of 8068 foods (higher than 89% of all foods in our database).
Calories
140
per 100gProtein
26.6g
53% DVTotal Fat
3.7g
5% DVCarbs
0.0g
0% DV