Nutrition Overview
Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised contains
178 calories per 100g,
with 29.1g of protein,
6.0g of fat, and
0.0g of carbohydrates.
It is an excellent source of
Protein
(58.2% of the Daily Value per 100g),
and Selenium
(39.3% DV).
Compared to other poultry products,
Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised has
8% fewer calories and
26% more protein than the category average.
For protein content, Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised ranks
#440 out of 8068 foods
(higher than 95% of all foods in our database).
Frequently Asked Questions
How many calories are in Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised?
Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised contains 178 calories per 100g serving.
Is Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised high in protein?
Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised contains 29.1g of protein per 100g, which is 58% of the daily value. It ranks #440 out of 8068 foods for protein content.
What vitamins and minerals are in Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised?
Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised is a good source of Protein (58.2% DV), Selenium (39.3% DV), and Cholesterol (35% DV) per 100g.