Nutrition Overview
Egg, quail, whole, fresh, raw contains 158 calories per 100g, with 13.1g of protein, 11.1g of fat, and 0.4g of carbohydrates.
It is an excellent source of Cholesterol (281.3% of the Daily Value per 100g), and Vitamin B12 (65.8% DV).
Compared to other dairy and egg products, Egg, quail, whole, fresh, raw has 24% fewer calories and 4% less protein than the category average.
For protein content, Egg, quail, whole, fresh, raw ranks #3231 out of 8068 foods (higher than 60% of all foods in our database).
Calories
158
per 100gProtein
13.1g
26% DVTotal Fat
11.1g
14% DVCarbs
0.4g
0% DV