Nutrition Overview
Egg, whole, cooked, hard-boiled contains 155 calories per 100g, with 12.6g of protein, 10.6g of fat, and 1.1g of carbohydrates.
It is an excellent source of Cholesterol (124.3% of the Daily Value per 100g), and Selenium (56% DV).
Compared to other dairy and egg products, Egg, whole, cooked, hard-boiled has 25% fewer calories and 7% less protein than the category average.
For protein content, Egg, whole, cooked, hard-boiled ranks #3303 out of 8068 foods (higher than 59% of all foods in our database).
Calories
155
per 100gProtein
12.6g
25% DVTotal Fat
10.6g
14% DVCarbs
1.1g
0% DV