Nutrition Overview
Egg, turkey, whole, fresh, raw contains 171 calories per 100g, with 13.7g of protein, 11.9g of fat, and 1.2g of carbohydrates.
It is an excellent source of Cholesterol (311% of the Daily Value per 100g), and Vitamin B12 (70.4% DV).
Compared to other dairy and egg products, Egg, turkey, whole, fresh, raw has 18% fewer calories and 1% more protein than the category average.
For protein content, Egg, turkey, whole, fresh, raw ranks #3133 out of 8068 foods (higher than 61% of all foods in our database).
Calories
171
per 100gProtein
13.7g
27% DVTotal Fat
11.9g
15% DVCarbs
1.2g
0% DV