Nutrition Overview
Egg, white, dried, flakes, stabilized, glucose reduced contains 351 calories per 100g, with 76.9g of protein, 0.0g of fat, and 4.2g of carbohydrates.
It is an excellent source of Selenium (212.4% of the Daily Value per 100g), and Riboflavin (166.3% DV).
Compared to other dairy and egg products, Egg, white, dried, flakes, stabilized, glucose reduced has 69% more calories and 467% more protein than the category average.
For protein content, Egg, white, dried, flakes, stabilized, glucose reduced ranks #10 out of 8068 foods (higher than 100% of all foods in our database).
Calories
351
per 100gProtein
76.9g
154% DVTotal Fat
0.0g
0% DVCarbs
4.2g
2% DV