Nutrition Overview
Egg, whole, cooked, scrambled contains 149 calories per 100g, with 10.0g of protein, 11.0g of fat, and 1.6g of carbohydrates.
It is an excellent source of Cholesterol (92.3% of the Daily Value per 100g), and Selenium (42.7% DV).
Compared to other dairy and egg products, Egg, whole, cooked, scrambled has 28% fewer calories and 26% less protein than the category average.
For protein content, Egg, whole, cooked, scrambled ranks #3817 out of 8068 foods (higher than 53% of all foods in our database).
Calories
149
per 100gProtein
10.0g
20% DVTotal Fat
11.0g
14% DVCarbs
1.6g
1% DV