Nutrition Overview
Egg, whole, raw, frozen, pasteurized contains 150 calories per 100g, with 12.3g of protein, 10.3g of fat, and 0.9g of carbohydrates.
It is an excellent source of Cholesterol (140% of the Daily Value per 100g), and Protein (24.6% DV).
Compared to other dairy and egg products, Egg, whole, raw, frozen, pasteurized has 28% fewer calories and 9% less protein than the category average.
For protein content, Egg, whole, raw, frozen, pasteurized ranks #3361 out of 8068 foods (higher than 58% of all foods in our database).
Calories
150
per 100gProtein
12.3g
25% DVTotal Fat
10.3g
13% DVCarbs
0.9g
0% DV