Nutrition Overview
Egg, yolk, raw, frozen, salted, pasteurized contains 275 calories per 100g, with 14.1g of protein, 22.9g of fat, and 1.8g of carbohydrates.
It is an excellent source of Cholesterol (304% of the Daily Value per 100g), and Sodium (151.6% DV).
Compared to other dairy and egg products, Egg, yolk, raw, frozen, salted, pasteurized has 33% more calories and 4% more protein than the category average.
For protein content, Egg, yolk, raw, frozen, salted, pasteurized ranks #3072 out of 8068 foods (higher than 62% of all foods in our database).
Calories
275
per 100gProtein
14.1g
28% DVTotal Fat
22.9g
29% DVCarbs
1.8g
1% DV