Nutrition Overview
Fish, eel, mixed species, cooked, dry heat contains 236 calories per 100g, with 23.7g of protein, 15.0g of fat, and 0.0g of carbohydrates.
It is an excellent source of Vitamin A (126.3% of the Daily Value per 100g), and Vitamin B12 (120.4% DV).
Compared to other finfish and shellfish products, Fish, eel, mixed species, cooked, dry heat has 90% more calories and 17% more protein than the category average.
For protein content, Fish, eel, mixed species, cooked, dry heat ranks #1340 out of 8068 foods (higher than 83% of all foods in our database).
Calories
236
per 100gProtein
23.7g
47% DVTotal Fat
15.0g
19% DVCarbs
0.0g
0% DV