Nutrition Overview
Fish, flatfish (flounder and sole species), cooked, dry heat contains 86 calories per 100g, with 15.2g of protein, 2.4g of fat, and 0.0g of carbohydrates.
It is an excellent source of Selenium (59.3% of the Daily Value per 100g), and Vitamin B12 (54.6% DV).
Compared to other finfish and shellfish products, Fish, flatfish (flounder and sole species), cooked, dry heat has 31% fewer calories and 24% less protein than the category average.
For protein content, Fish, flatfish (flounder and sole species), cooked, dry heat ranks #2930 out of 8068 foods (higher than 64% of all foods in our database).
Calories
86
per 100gProtein
15.2g
31% DVTotal Fat
2.4g
3% DVCarbs
0.0g
0% DV