Nutrition Overview
Fish, herring, Pacific, cooked, dry heat contains 250 calories per 100g, with 21.0g of protein, 17.8g of fat, and 0.0g of carbohydrates.
It is an excellent source of Vitamin B12 (400.8% of the Daily Value per 100g), and Selenium (85.1% DV).
Compared to other finfish and shellfish products, Fish, herring, Pacific, cooked, dry heat has 101% more calories and 4% more protein than the category average.
For protein content, Fish, herring, Pacific, cooked, dry heat ranks #1943 out of 8068 foods (higher than 76% of all foods in our database).
Calories
250
per 100gProtein
21.0g
42% DVTotal Fat
17.8g
23% DVCarbs
0.0g
0% DV