Nutrition Overview
Fish, scup, cooked, dry heat contains 135 calories per 100g, with 24.2g of protein, 3.5g of fat, and 0.0g of carbohydrates.
It is an excellent source of Selenium (85.1% of the Daily Value per 100g), and Vitamin B12 (67.5% DV).
Compared to other finfish and shellfish products, Fish, scup, cooked, dry heat has 8% more calories and 20% more protein than the category average.
For protein content, Fish, scup, cooked, dry heat ranks #1260 out of 8068 foods (higher than 84% of all foods in our database).
Calories
135
per 100gProtein
24.2g
48% DVTotal Fat
3.5g
5% DVCarbs
0.0g
0% DV