Nutrition Overview
Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked contains
256 calories per 100g,
with 24.5g of protein,
16.8g of fat, and
0.0g of carbohydrates.
It is an excellent source of
Vitamin B12
(119.6% of the Daily Value per 100g),
and Protein
(49% DV).
Compared to other lamb, veal, and game products,
Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked has
19% more calories and
6% more protein than the category average.
For protein content, Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked ranks
#1202 out of 8068 foods
(higher than 85% of all foods in our database).
Frequently Asked Questions
How many calories are in Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked?
Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked contains 256 calories per 100g serving.
Is Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked high in protein?
Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked contains 24.52g of protein per 100g, which is 49% of the daily value. It ranks #1202 out of 8068 foods for protein content.
What vitamins and minerals are in Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked?
Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked is a good source of Vitamin B12 (119.6% DV), Protein (49% DV), and Zinc (42.5% DV) per 100g.
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