Nutrition Overview
Lamb, Australian, imported, fresh, external fat, cooked contains 538 calories per 100g, with 16.9g of protein, 52.3g of fat, and 0.0g of carbohydrates.
It is an excellent source of Saturated Fat (134% of the Daily Value per 100g), and Total Fat (67.1% DV).
Compared to other lamb, veal, and game products, Lamb, Australian, imported, fresh, external fat, cooked has 150% more calories and 27% less protein than the category average.
For protein content, Lamb, Australian, imported, fresh, external fat, cooked ranks #2723 out of 8068 foods (higher than 66% of all foods in our database).
Calories
538
per 100gProtein
16.9g
34% DVTotal Fat
52.3g
67% DVCarbs
0.0g
0% DV