Nutrition Overview
Lamb, Australian, imported, fresh, external fat, raw contains 487 calories per 100g, with 12.6g of protein, 48.5g of fat, and 0.0g of carbohydrates.
It is an excellent source of Saturated Fat (119.5% of the Daily Value per 100g), and Total Fat (62.2% DV).
Compared to other lamb, veal, and game products, Lamb, Australian, imported, fresh, external fat, raw has 126% more calories and 46% less protein than the category average.
For protein content, Lamb, Australian, imported, fresh, external fat, raw ranks #3301 out of 8068 foods (higher than 59% of all foods in our database).
Calories
487
per 100gProtein
12.6g
25% DVTotal Fat
48.5g
62% DVCarbs
0.0g
0% DV