Nutrition Overview
Lamb, Australian, imported, fresh, seam fat, raw contains 459 calories per 100g, with 15.7g of protein, 44.0g of fat, and 0.0g of carbohydrates.
It is an excellent source of Saturated Fat (107% of the Daily Value per 100g), and Total Fat (56.4% DV).
Compared to other lamb, veal, and game products, Lamb, Australian, imported, fresh, seam fat, raw has 113% more calories and 32% less protein than the category average.
For protein content, Lamb, Australian, imported, fresh, seam fat, raw ranks #2883 out of 8068 foods (higher than 64% of all foods in our database).
Calories
459
per 100gProtein
15.7g
31% DVTotal Fat
44.0g
56% DVCarbs
0.0g
0% DV