Nutrition Overview
Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted contains
190 calories per 100g,
with 28.6g of protein,
8.4g of fat, and
0.0g of carbohydrates.
It is an excellent source of
Vitamin B12
(102.1% of the Daily Value per 100g),
and Protein
(57.2% DV).
Compared to other lamb, veal, and game products,
Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted has
12% fewer calories and
24% more protein than the category average.
For protein content, Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted ranks
#518 out of 8068 foods
(higher than 94% of all foods in our database).
Frequently Asked Questions
How many calories are in Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted?
Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted contains 190 calories per 100g serving.
Is Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted high in protein?
Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted contains 28.6g of protein per 100g, which is 57% of the daily value. It ranks #518 out of 8068 foods for protein content.
What vitamins and minerals are in Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted?
Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted is a good source of Vitamin B12 (102.1% DV), Protein (57.2% DV), and Niacin (43% DV) per 100g.
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