Nutrition Overview
Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, cooked, broiled contains
183 calories per 100g,
with 26.8g of protein,
7.7g of fat, and
0.0g of carbohydrates.
It is an excellent source of
Vitamin B12
(132.9% of the Daily Value per 100g),
and Protein
(53.5% DV).
Compared to other lamb, veal, and game products,
Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, cooked, broiled has
15% fewer calories and
16% more protein than the category average.
For protein content, Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, cooked, broiled ranks
#838 out of 8068 foods
(higher than 90% of all foods in our database).
Frequently Asked Questions
How many calories are in Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, cooked, broiled?
Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, cooked, broiled contains 183 calories per 100g serving.
Is Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, cooked, broiled high in protein?
Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, cooked, broiled contains 26.75g of protein per 100g, which is 54% of the daily value. It ranks #838 out of 8068 foods for protein content.
What vitamins and minerals are in Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, cooked, broiled?
Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, cooked, broiled is a good source of Vitamin B12 (132.9% DV), Protein (53.5% DV), and Zinc (47.4% DV) per 100g.
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