Nutrition Overview
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted contains
215 calories per 100g,
with 27.8g of protein,
10.7g of fat, and
0.0g of carbohydrates.
It is an excellent source of
Vitamin B12
(132.9% of the Daily Value per 100g),
and Protein
(55.5% DV).
Compared to other lamb, veal, and game products,
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted has
0% fewer calories and
20% more protein than the category average.
For protein content, Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted ranks
#663 out of 8068 foods
(higher than 92% of all foods in our database).
Frequently Asked Questions
How many calories are in Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted?
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted contains 215 calories per 100g serving.
Is Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted high in protein?
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted contains 27.75g of protein per 100g, which is 56% of the daily value. It ranks #663 out of 8068 foods for protein content.
What vitamins and minerals are in Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted?
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted is a good source of Vitamin B12 (132.9% DV), Protein (55.5% DV), and Zinc (43.3% DV) per 100g.
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