Nutrition Overview
Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, cooked, broiled contains
192 calories per 100g,
with 26.5g of protein,
8.8g of fat, and
0.0g of carbohydrates.
It is an excellent source of
Vitamin B12
(83.8% of the Daily Value per 100g),
and Protein
(53.1% DV).
Compared to other lamb, veal, and game products,
Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, cooked, broiled has
11% fewer calories and
15% more protein than the category average.
For protein content, Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, cooked, broiled ranks
#870 out of 8068 foods
(higher than 89% of all foods in our database).
Frequently Asked Questions
How many calories are in Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, cooked, broiled?
Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, cooked, broiled contains 192 calories per 100g serving.
Is Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, cooked, broiled high in protein?
Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, cooked, broiled contains 26.53g of protein per 100g, which is 53% of the daily value. It ranks #870 out of 8068 foods for protein content.
What vitamins and minerals are in Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, cooked, broiled?
Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, cooked, broiled is a good source of Vitamin B12 (83.8% DV), Protein (53.1% DV), and Niacin (50.9% DV) per 100g.
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