Nutrition Overview
Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted contains
291 calories per 100g,
with 26.0g of protein,
20.8g of fat, and
0.0g of carbohydrates.
It is an excellent source of
Vitamin B12
(52.9% of the Daily Value per 100g),
and Protein
(51.9% DV).
Compared to other lamb, veal, and game products,
Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted has
35% more calories and
12% more protein than the category average.
For protein content, Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted ranks
#989 out of 8068 foods
(higher than 88% of all foods in our database).
Frequently Asked Questions
How many calories are in Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted?
Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted contains 291 calories per 100g serving.
Is Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted high in protein?
Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted contains 25.96g of protein per 100g, which is 52% of the daily value. It ranks #989 out of 8068 foods for protein content.
What vitamins and minerals are in Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted?
Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted is a good source of Vitamin B12 (52.9% DV), Protein (51.9% DV), and Saturated Fat (50.6% DV) per 100g.
Reviewed by