Nutrition Overview
Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted contains
292 calories per 100g,
with 24.6g of protein,
20.7g of fat, and
0.0g of carbohydrates.
It is an excellent source of
Vitamin B12
(105.4% of the Daily Value per 100g),
and Protein
(49.3% DV).
Compared to other lamb, veal, and game products,
Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted has
36% more calories and
7% more protein than the category average.
For protein content, Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted ranks
#1182 out of 8068 foods
(higher than 85% of all foods in our database).
Frequently Asked Questions
How many calories are in Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted?
Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted contains 292 calories per 100g serving.
Is Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted high in protein?
Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted contains 24.63g of protein per 100g, which is 49% of the daily value. It ranks #1182 out of 8068 foods for protein content.
What vitamins and minerals are in Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted?
Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted is a good source of Vitamin B12 (105.4% DV), Protein (49.3% DV), and Selenium (46.4% DV) per 100g.
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