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Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, cooked Nutrition Facts

Reviewed by Anna Smith | USDA-sourced data

Nutrition Overview

Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, cooked contains 294 calories per 100g, with 24.5g of protein, 20.9g of fat, and 0.0g of carbohydrates.

It is an excellent source of Vitamin B12 (106.3% of the Daily Value per 100g), and Protein (49% DV).

Compared to other lamb, veal, and game products, Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, cooked has 37% more calories and 6% more protein than the category average.

For protein content, Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, cooked ranks #1202 out of 8068 foods (higher than 85% of all foods in our database).

Calories

294

per 100g

Protein

24.5g

49% DV

Total Fat

20.9g

27% DV

Carbs

0.0g

0% DV
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Complete Nutrition Facts

Nutrient Amount per 100g % Daily Value
Macronutrients
Calories 294.0 kcal 15%
Protein 24.5 g 49%
Total Fat 20.9 g 27%
Saturated Fat 8.8 g 44%
Cholesterol 97.0 mg 32%
Sodium 72.0 mg 3%
Total Carbohydrate 0.00 g 0%
Dietary Fiber 0.00 g 0%
Added Sugars 0.00 g 0%
Vitamins
Vitamin A 0.00 mcg 0%
Vitamin C 0.00 mg 0%
Vitamin D 0.10 mcg 1%
Vitamin E 0.14 mg 1%
Vitamin K 4.6 mcg 4%
Thiamin 0.10 mg 8%
Riboflavin 0.25 mg 19%
Niacin 6.7 mg 42%
Vitamin B6 0.13 mg 8%
Folate 18.0 mcg 5%
Vitamin B12 2.6 mcg 106%
Minerals
Calcium 17.0 mg 1%
Iron 1.9 mg 10%
Potassium 310.0 mg 7%
Magnesium 23.0 mg 6%
Phosphorus 188.0 mg 15%
Zinc 4.5 mg 41%
Copper 0.12 mg 13%
Manganese 0.02 mg 1%
Selenium 26.4 mcg 48%
% Daily Value based on a 2,000 calorie diet. Source: USDA FoodData Central.

Similar Foods

Other lamb, veal, and game products with similar calorie content:

Food Calories Protein Fat Carbs Nutrition
Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, cooked, slow roasted 294 20.9g 23.4g 0.0g 294 cal
20.9g protein
23.4g fat
0.0g carbs
Lamb, New Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled 296 24.4g 21.3g 0.0g 296 cal
24.4g protein
21.3g fat
0.0g carbs
Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked 296 23.6g 21.7g 0.0g 296 cal
23.6g protein
21.7g fat
0.0g carbs
Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted 292 24.6g 20.7g 0.0g 292 cal
24.6g protein
20.7g fat
0.0g carbs
Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, cooked, broiled 291 21.7g 22.0g 0.0g 291 cal
21.7g protein
22.0g fat
0.0g carbs

Frequently Asked Questions

How many calories are in Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, cooked?

Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, cooked contains 294 calories per 100g serving.

Is Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, cooked high in protein?

Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, cooked contains 24.52g of protein per 100g, which is 49% of the daily value. It ranks #1202 out of 8068 foods for protein content.

What vitamins and minerals are in Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, cooked?

Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, cooked is a good source of Vitamin B12 (106.3% DV), Protein (49% DV), and Selenium (48% DV) per 100g.

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