Nutrition Overview
Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, cooked, broiled contains
291 calories per 100g,
with 21.7g of protein,
22.0g of fat, and
0.0g of carbohydrates.
It is an excellent source of
Vitamin B12
(137.5% of the Daily Value per 100g),
and Saturated Fat
(52.6% DV).
Compared to other lamb, veal, and game products,
Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, cooked, broiled has
35% more calories and
6% less protein than the category average.
For protein content, Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, cooked, broiled ranks
#1749 out of 8068 foods
(higher than 78% of all foods in our database).
Frequently Asked Questions
How many calories are in Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, cooked, broiled?
Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, cooked, broiled contains 291 calories per 100g serving.
Is Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, cooked, broiled high in protein?
Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, cooked, broiled contains 21.71g of protein per 100g, which is 43% of the daily value. It ranks #1749 out of 8068 foods for protein content.
What vitamins and minerals are in Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, cooked, broiled?
Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, cooked, broiled is a good source of Vitamin B12 (137.5% DV), Saturated Fat (52.6% DV), and Zinc (51% DV) per 100g.
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