Nutrition Overview
Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean and fat, trimmed to 0" fat, cooked, roasted contains
193 calories per 100g,
with 26.0g of protein,
9.9g of fat, and
0.0g of carbohydrates.
It is an excellent source of
Vitamin B12
(56.3% of the Daily Value per 100g),
and Protein
(51.9% DV).
Compared to other lamb, veal, and game products,
Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean and fat, trimmed to 0" fat, cooked, roasted has
10% fewer calories and
12% more protein than the category average.
For protein content, Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean and fat, trimmed to 0" fat, cooked, roasted ranks
#991 out of 8068 foods
(higher than 88% of all foods in our database).
Frequently Asked Questions
How many calories are in Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean and fat, trimmed to 0" fat, cooked, roasted?
Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean and fat, trimmed to 0" fat, cooked, roasted contains 193 calories per 100g serving.
Is Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean and fat, trimmed to 0" fat, cooked, roasted high in protein?
Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean and fat, trimmed to 0" fat, cooked, roasted contains 25.95g of protein per 100g, which is 52% of the daily value. It ranks #991 out of 8068 foods for protein content.
What vitamins and minerals are in Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean and fat, trimmed to 0" fat, cooked, roasted?
Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean and fat, trimmed to 0" fat, cooked, roasted is a good source of Vitamin B12 (56.3% DV), Protein (51.9% DV), and Niacin (47.6% DV) per 100g.
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