Nutrition Overview
Lamb, New Zealand, imported, rack - partly frenched, separable lean only, cooked, fast roasted contains
193 calories per 100g,
with 24.4g of protein,
10.6g of fat, and
0.0g of carbohydrates.
It is an excellent source of
Vitamin B12
(51.7% of the Daily Value per 100g),
and Protein
(48.9% DV).
Compared to other lamb, veal, and game products,
Lamb, New Zealand, imported, rack - partly frenched, separable lean only, cooked, fast roasted has
10% fewer calories and
6% more protein than the category average.
For protein content, Lamb, New Zealand, imported, rack - partly frenched, separable lean only, cooked, fast roasted ranks
#1218 out of 8068 foods
(higher than 85% of all foods in our database).
Frequently Asked Questions
How many calories are in Lamb, New Zealand, imported, rack - partly frenched, separable lean only, cooked, fast roasted?
Lamb, New Zealand, imported, rack - partly frenched, separable lean only, cooked, fast roasted contains 193 calories per 100g serving.
Is Lamb, New Zealand, imported, rack - partly frenched, separable lean only, cooked, fast roasted high in protein?
Lamb, New Zealand, imported, rack - partly frenched, separable lean only, cooked, fast roasted contains 24.43g of protein per 100g, which is 49% of the daily value. It ranks #1218 out of 8068 foods for protein content.
What vitamins and minerals are in Lamb, New Zealand, imported, rack - partly frenched, separable lean only, cooked, fast roasted?
Lamb, New Zealand, imported, rack - partly frenched, separable lean only, cooked, fast roasted is a good source of Vitamin B12 (51.7% DV), Protein (48.9% DV), and Niacin (41.9% DV) per 100g.
Reviewed by