Nutrition Overview
Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked, roasted contains
175 calories per 100g,
with 26.5g of protein,
7.6g of fat, and
0.0g of carbohydrates.
It is an excellent source of
Vitamin B12
(59.2% of the Daily Value per 100g),
and Protein
(53% DV).
Compared to other lamb, veal, and game products,
Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked, roasted has
19% fewer calories and
15% more protein than the category average.
For protein content, Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked, roasted ranks
#874 out of 8068 foods
(higher than 89% of all foods in our database).
Frequently Asked Questions
How many calories are in Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked, roasted?
Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked, roasted contains 175 calories per 100g serving.
Is Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked, roasted high in protein?
Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked, roasted contains 26.52g of protein per 100g, which is 53% of the daily value. It ranks #874 out of 8068 foods for protein content.
What vitamins and minerals are in Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked, roasted?
Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked, roasted is a good source of Vitamin B12 (59.2% DV), Protein (53% DV), and Niacin (48.8% DV) per 100g.
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