Nutrition Overview
Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, grilled contains
305 calories per 100g,
with 28.5g of protein,
21.2g of fat, and
0.0g of carbohydrates.
It is an excellent source of
Protein
(57% of the Daily Value per 100g),
and Vitamin B12
(55.4% DV).
Compared to other lamb, veal, and game products,
Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, grilled has
42% more calories and
23% more protein than the category average.
For protein content, Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, grilled ranks
#535 out of 8068 foods
(higher than 93% of all foods in our database).
Frequently Asked Questions
How many calories are in Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, grilled?
Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, grilled contains 305 calories per 100g serving.
Is Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, grilled high in protein?
Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, grilled contains 28.48g of protein per 100g, which is 57% of the daily value. It ranks #535 out of 8068 foods for protein content.
What vitamins and minerals are in Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, grilled?
Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, grilled is a good source of Protein (57% DV), Vitamin B12 (55.4% DV), and Saturated Fat (53.3% DV) per 100g.
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