Nutrition Overview
Lamb, new zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, raw contains
311 calories per 100g,
with 15.9g of protein,
27.0g of fat, and
0.0g of carbohydrates.
It is an excellent source of
Vitamin B12
(92.5% of the Daily Value per 100g),
and Saturated Fat
(68.5% DV).
Compared to other lamb, veal, and game products,
Lamb, new zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, raw has
44% more calories and
31% less protein than the category average.
For protein content, Lamb, new zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, raw ranks
#2859 out of 8068 foods
(higher than 65% of all foods in our database).
Frequently Asked Questions
How many calories are in Lamb, new zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, raw?
Lamb, new zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, raw contains 311 calories per 100g serving.
Is Lamb, new zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, raw high in protein?
Lamb, new zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, raw contains 15.87g of protein per 100g, which is 32% of the daily value. It ranks #2859 out of 8068 foods for protein content.
What vitamins and minerals are in Lamb, new zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, raw?
Lamb, new zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, raw is a good source of Vitamin B12 (92.5% DV), Saturated Fat (68.5% DV), and Niacin (39.3% DV) per 100g.
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