Nutrition Overview
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, cooked contains
305 calories per 100g,
with 24.4g of protein,
22.3g of fat, and
0.0g of carbohydrates.
It is an excellent source of
Vitamin B12
(117.1% of the Daily Value per 100g),
and Saturated Fat
(55.3% DV).
Compared to other lamb, veal, and game products,
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, cooked has
42% more calories and
6% more protein than the category average.
For protein content, Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, cooked ranks
#1219 out of 8068 foods
(higher than 85% of all foods in our database).
Frequently Asked Questions
How many calories are in Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, cooked?
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, cooked contains 305 calories per 100g serving.
Is Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, cooked high in protein?
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, cooked contains 24.42g of protein per 100g, which is 49% of the daily value. It ranks #1219 out of 8068 foods for protein content.
What vitamins and minerals are in Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, cooked?
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, cooked is a good source of Vitamin B12 (117.1% DV), Saturated Fat (55.3% DV), and Protein (48.8% DV) per 100g.
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