Nutrition Overview
Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, grilled contains
234 calories per 100g,
with 32.2g of protein,
11.7g of fat, and
0.0g of carbohydrates.
It is an excellent source of
Vitamin B12
(72.1% of the Daily Value per 100g),
and Protein
(64.3% DV).
Compared to other lamb, veal, and game products,
Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, grilled has
9% more calories and
39% more protein than the category average.
For protein content, Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, grilled ranks
#173 out of 8068 foods
(higher than 98% of all foods in our database).
Frequently Asked Questions
How many calories are in Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, grilled?
Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, grilled contains 234 calories per 100g serving.
Is Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, grilled high in protein?
Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, grilled contains 32.16g of protein per 100g, which is 64% of the daily value. It ranks #173 out of 8068 foods for protein content.
What vitamins and minerals are in Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, grilled?
Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, grilled is a good source of Vitamin B12 (72.1% DV), Protein (64.3% DV), and Niacin (55.8% DV) per 100g.
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