Nutrition Overview
Lamb, Australian, imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, raw contains
237 calories per 100g,
with 21.3g of protein,
16.9g of fat, and
0.0g of carbohydrates.
It is an excellent source of
Protein
(42.5% of the Daily Value per 100g),
and Saturated Fat
(40.6% DV).
Compared to other lamb, veal, and game products,
Lamb, Australian, imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, raw has
10% more calories and
8% less protein than the category average.
For protein content, Lamb, Australian, imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, raw ranks
#1880 out of 8068 foods
(higher than 77% of all foods in our database).
Frequently Asked Questions
How many calories are in Lamb, Australian, imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, raw?
Lamb, Australian, imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, raw contains 237 calories per 100g serving.
Is Lamb, Australian, imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, raw high in protein?
Lamb, Australian, imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, raw contains 21.26g of protein per 100g, which is 43% of the daily value. It ranks #1880 out of 8068 foods for protein content.
What vitamins and minerals are in Lamb, Australian, imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, raw?
Lamb, Australian, imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, raw is a good source of Protein (42.5% DV), Saturated Fat (40.6% DV), and Niacin (40.5% DV) per 100g.
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