Nutrition Overview
Lamb, New Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled contains
296 calories per 100g,
with 24.4g of protein,
21.3g of fat, and
0.0g of carbohydrates.
It is an excellent source of
Vitamin B12
(105.8% of the Daily Value per 100g),
and Saturated Fat
(52.8% DV).
Compared to other lamb, veal, and game products,
Lamb, New Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled has
38% more calories and
6% more protein than the category average.
For protein content, Lamb, New Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled ranks
#1222 out of 8068 foods
(higher than 85% of all foods in our database).
Frequently Asked Questions
How many calories are in Lamb, New Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled?
Lamb, New Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled contains 296 calories per 100g serving.
Is Lamb, New Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled high in protein?
Lamb, New Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled contains 24.41g of protein per 100g, which is 49% of the daily value. It ranks #1222 out of 8068 foods for protein content.
What vitamins and minerals are in Lamb, New Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled?
Lamb, New Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled is a good source of Vitamin B12 (105.8% DV), Saturated Fat (52.8% DV), and Niacin (49.5% DV) per 100g.
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