Nutrition Overview
Lamb, New Zealand, imported, breast, separable lean only, raw contains 149 calories per 100g, with 18.3g of protein, 8.0g of fat, and 1.0g of carbohydrates.
It is an excellent source of Vitamin B12 (81.7% of the Daily Value per 100g), and Protein (36.6% DV).
Compared to other lamb, veal, and game products, Lamb, New Zealand, imported, breast, separable lean only, raw has 31% fewer calories and 21% less protein than the category average.
For protein content, Lamb, New Zealand, imported, breast, separable lean only, raw ranks #2512 out of 8068 foods (higher than 69% of all foods in our database).
Calories
149
per 100gProtein
18.3g
37% DVTotal Fat
8.0g
10% DVCarbs
1.0g
0% DV