Nutrition Overview
Veal, leg (top round), separable lean only, cooked, roasted contains 150 calories per 100g, with 28.1g of protein, 3.4g of fat, and 0.0g of carbohydrates.
It is an excellent source of Niacin (63% of the Daily Value per 100g), and Protein (56.1% DV).
Compared to other lamb, veal, and game products, Veal, leg (top round), separable lean only, cooked, roasted has 30% fewer calories and 21% more protein than the category average.
For protein content, Veal, leg (top round), separable lean only, cooked, roasted ranks #613 out of 8068 foods (higher than 92% of all foods in our database).
Calories
150
per 100gProtein
28.1g
56% DVTotal Fat
3.4g
4% DVCarbs
0.0g
0% DV