Nutrition Overview
Lamb, New Zealand, imported, fore-shank, separable lean only, raw contains 122 calories per 100g, with 22.1g of protein, 3.8g of fat, and 0.0g of carbohydrates.
It is an excellent source of Vitamin B12 (92.1% of the Daily Value per 100g), and Protein (44.1% DV).
Compared to other lamb, veal, and game products, Lamb, New Zealand, imported, fore-shank, separable lean only, raw has 43% fewer calories and 5% less protein than the category average.
For protein content, Lamb, New Zealand, imported, fore-shank, separable lean only, raw ranks #1670 out of 8068 foods (higher than 79% of all foods in our database).
Calories
122
per 100gProtein
22.1g
44% DVTotal Fat
3.8g
5% DVCarbs
0.0g
0% DV