Nutrition Overview
Veal, Australian, shank, hind, bone-in, separable lean only, raw contains 122 calories per 100g, with 20.4g of protein, 4.5g of fat, and 0.0g of carbohydrates.
It is an excellent source of Protein (40.7% of the Daily Value per 100g), and Cholesterol (19.7% DV).
Compared to other lamb, veal, and game products, Veal, Australian, shank, hind, bone-in, separable lean only, raw has 43% fewer calories and 12% less protein than the category average.
For protein content, Veal, Australian, shank, hind, bone-in, separable lean only, raw ranks #2098 out of 8068 foods (higher than 74% of all foods in our database).
Calories
122
per 100gProtein
20.4g
41% DVTotal Fat
4.5g
6% DVCarbs
0.0g
0% DV