Nutrition Overview
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw contains
232 calories per 100g,
with 18.0g of protein,
17.2g of fat, and
0.0g of carbohydrates.
It is an excellent source of
Vitamin B12
(104.2% of the Daily Value per 100g),
and Saturated Fat
(43.2% DV).
Compared to other lamb, veal, and game products,
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw has
8% more calories and
22% less protein than the category average.
For protein content, Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw ranks
#2572 out of 8068 foods
(higher than 68% of all foods in our database).
Frequently Asked Questions
How many calories are in Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw?
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw contains 232 calories per 100g serving.
Is Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw high in protein?
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw contains 17.95g of protein per 100g, which is 36% of the daily value. It ranks #2572 out of 8068 foods for protein content.
What vitamins and minerals are in Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw?
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw is a good source of Vitamin B12 (104.2% DV), Saturated Fat (43.2% DV), and Niacin (41.1% DV) per 100g.
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