Nutrition Overview
Lamb, New Zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, cooked, roasted contains
317 calories per 100g,
with 19.9g of protein,
25.7g of fat, and
0.0g of carbohydrates.
It is an excellent source of
Vitamin B12
(96.7% of the Daily Value per 100g),
and Saturated Fat
(64.1% DV).
Compared to other lamb, veal, and game products,
Lamb, New Zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, cooked, roasted has
47% more calories and
14% less protein than the category average.
For protein content, Lamb, New Zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, cooked, roasted ranks
#2218 out of 8068 foods
(higher than 73% of all foods in our database).
Frequently Asked Questions
How many calories are in Lamb, New Zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, cooked, roasted?
Lamb, New Zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, cooked, roasted contains 317 calories per 100g serving.
Is Lamb, New Zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, cooked, roasted high in protein?
Lamb, New Zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, cooked, roasted contains 19.86g of protein per 100g, which is 40% of the daily value. It ranks #2218 out of 8068 foods for protein content.
What vitamins and minerals are in Lamb, New Zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, cooked, roasted?
Lamb, New Zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, cooked, roasted is a good source of Vitamin B12 (96.7% DV), Saturated Fat (64.1% DV), and Niacin (42% DV) per 100g.
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