Nutrition Overview
Lamb, New Zealand, imported, heart, cooked, soaked and simmered contains 161 calories per 100g, with 26.3g of protein, 6.2g of fat, and 0.0g of carbohydrates.
It is an excellent source of Vitamin B12 (382.5% of the Daily Value per 100g), and Copper (71.4% DV).
Compared to other lamb, veal, and game products, Lamb, New Zealand, imported, heart, cooked, soaked and simmered has 25% fewer calories and 14% more protein than the category average.
For protein content, Lamb, New Zealand, imported, heart, cooked, soaked and simmered ranks #932 out of 8068 foods (higher than 88% of all foods in our database).
Calories
161
per 100gProtein
26.3g
53% DVTotal Fat
6.2g
8% DVCarbs
0.0g
0% DV