Nutrition Overview
Veal, leg (top round), separable lean and fat, cooked, roasted contains 160 calories per 100g, with 27.7g of protein, 4.7g of fat, and 0.0g of carbohydrates.
It is an excellent source of Niacin (62.1% of the Daily Value per 100g), and Protein (55.4% DV).
Compared to other lamb, veal, and game products, Veal, leg (top round), separable lean and fat, cooked, roasted has 26% fewer calories and 20% more protein than the category average.
For protein content, Veal, leg (top round), separable lean and fat, cooked, roasted ranks #674 out of 8068 foods (higher than 92% of all foods in our database).
Calories
160
per 100gProtein
27.7g
55% DVTotal Fat
4.7g
6% DVCarbs
0.0g
0% DV