Nutrition Overview
Lamb, New Zealand, imported, loin saddle, separable lean only, cooked, fast roasted contains
162 calories per 100g,
with 25.5g of protein,
6.7g of fat, and
0.0g of carbohydrates.
It is an excellent source of
Vitamin B12
(67.9% of the Daily Value per 100g),
and Protein
(51.1% DV).
Compared to other lamb, veal, and game products,
Lamb, New Zealand, imported, loin saddle, separable lean only, cooked, fast roasted has
25% fewer calories and
10% more protein than the category average.
For protein content, Lamb, New Zealand, imported, loin saddle, separable lean only, cooked, fast roasted ranks
#1063 out of 8068 foods
(higher than 87% of all foods in our database).
Frequently Asked Questions
How many calories are in Lamb, New Zealand, imported, loin saddle, separable lean only, cooked, fast roasted?
Lamb, New Zealand, imported, loin saddle, separable lean only, cooked, fast roasted contains 162 calories per 100g serving.
Is Lamb, New Zealand, imported, loin saddle, separable lean only, cooked, fast roasted high in protein?
Lamb, New Zealand, imported, loin saddle, separable lean only, cooked, fast roasted contains 25.53g of protein per 100g, which is 51% of the daily value. It ranks #1063 out of 8068 foods for protein content.
What vitamins and minerals are in Lamb, New Zealand, imported, loin saddle, separable lean only, cooked, fast roasted?
Lamb, New Zealand, imported, loin saddle, separable lean only, cooked, fast roasted is a good source of Vitamin B12 (67.9% DV), Protein (51.1% DV), and Niacin (40.2% DV) per 100g.